How to Make the Carbonara A modo mio! With Chef Zito in just 5 minutes

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Carbonara means roughly “in the manner of coal miners,” and the likely origin of the name is a Roman restaurant named Carbonara. However, it may also have earned its name because the flecks of black pepper appear like coal dust against the creamy Yolk, Pecorino Romano aged 24 months, and Spaghetti, Bucatini or any Pasta you may like.
Please never trust Carbonara with bacon or parmigiano reggiano or the whole egg, it is not a Real One and is a Common Mistake here in USA.
This Recipe made me Famous at Taste of Italy in LA and After on KTLA Tv.
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ANTONELLO

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How to Make the Carbonara A modo mio! With Chef Zito in just 5 minutes uploaded in 2020-05-13 06:38:46 by antonello zito