How To Make Pera 2 Ways

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Ingredients:

Cardamom Pera

½ cup milk

½ cup sugar

2 cups milk powder

2 tbsp ghee

¼ tsp cardamom powder

Jaggery Pera

2 evaporated milk cans

1 tbsp ghee

100-gm jaggery

1 ½ tbsp ghee

Instructions for cardamom pera:

1. Dissolve sugar in milk

2. Stir in milk powder

3. Mix and mash on low flame

4. Add ghee and cardamom powder

5. Turn off the heat and mix well until smooth and soft

6. Let it cool for 2 minutes

7. Create round shape balls and press down in the center with your thumb

8. Place pistachio in the center before serving

9. Ready to Enjoy!

Instructions for jaggery pera:

1. Pour evaporated milk in a pan

2. Reduce evaporated milk to half

3. Add ghee and keep stirring on medium heat

4. Add jaggery and stir until consistency thickens on low heat

5. Add the remaining ghee and continue to stir until it can hold its shape

6. Let it cool for 2 minutes

7. Create round shape balls and press down in the center with your thumb

8. Place pistachio in the center before serving

9. Ready to Enjoy!

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Pots and Pans:

9.5″ Non-Stick Fry Pan :

Positano Wok 11″:

Bologna Frying pan:

Camera & Gears:

Camera 1:

Camera 2 :

Zoom Lens 1:

Zoom lens 2:

Helpful Mini Light:

Macro lens:

Tripod:

Samsung SSD Drive:

Tiffen Black Pro-Mist Filter:

SD Card:

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How To Make Pera 2 Ways uploaded in 2020-09-17 07:45:02 by Banglar Rannaghor