How I Master REAL CUBANOS Sandwich! | Guga Foods

To day, I’ll show you video How I Master REAL CUBANOS Sandwich! | Guga Foods

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13876 SW 56th Street #128
Miami FL 33175

* Torch Setup *
Searzall (Heating Lamp):
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BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:

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Camp Chef Woodwind:

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* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

* The Marinade *
4 Sour Orange Juice
1/2 cup Water
1/2 Cup Wine
10 Cloves of Garlic
4 Limes
4 tbsp Soy Sauce
4 tbsp Smoked Paprika
4 tbsp Apple Cider Vinegar
4 tbsp Olive Oil
3 tbsp Salt

* The MOJO Sauce *
5 Garlic cloves
1/4 cup parsley, fresh
1/2 cup Lime juice, freshly squeezed
1/2 tsp Kosher salt
1/2 tsp Pepper salt
3 tbsp Olive oil, extra-virgin
2/3 cup Orange juice, fresh
1/2 cup Sweet onion

Cast Iron Plates:
My Salt:
Heat Gloves:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Fire Starter:
Smoke Gun:
Smoke Dome:
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Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

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Joule Sous Vide Circulator:
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Grate Inside Container: (mine is 10×15)
Steak Rack System: (Choose the right size for you)

* The link below has EVERYTHING I USE *


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2nd Camera:
Slow Motion Camera:

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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How I Master REAL CUBANOS Sandwich! | Guga Foods uploaded in 2020-11-26 14:15:00 by Guga Foods